Food
Menu
Appetizers
(a)
with herb butter and baguette
(n,g,a)
in mustard sauce, basil & parmesan
( with fried potatoes 4,90€ )
(l,j,3)
(i,c,k)
with cranberries, butter & baguette
(a,c,g,3)
Main courses
with mushrooms in cream
Fried potatoes and mixed salad
(g,j,i,3,a,c,6,e)
with pepper cream sauce
Fried potatoes and mixed salad
(g,j,i,3,a,c,6,e)
Fried potatoes and mixed salad
(g,j,i,c,3,e)
Béarnaise sauce
Fried potatoes and mixed salad
(g,j,i,3,e)
with mushrooms in cream
Fried potatoes and mixed salad
(g,j,i,3,e)
with pepper cream sauce
Fried potatoes and mixed salad
(g,j,i,3,e)
Fried potatoes and mixed salad
(g,j,i,c,3,e)
Fried potatoes and mixed salad
(g,j,i,c,3,e)
Fried potatoes and mixed salad
(g,j,i,c,k,f,1,7,e)
with tuna, cheese, tomatoes, bread
(a,g,j,i,d,2,e)
in warm balsamic mustard dressing
Fried potatoes and mixed salad
(a,g,j,i,c,3,e)
Dessert
beverages
Menu
beers
open wines
dry
(50% Pinot Gris, 25% Pinot Blanc, 15% Chardonnay, 10% Riesling)
Markus Pfaffmann Winery, Palatinate
semi-dry
Markus Pfaffmann Winery, Palatinate
dry
Markus Pfaffmann Winery, Palatinate
Casa Vinicola Minini, Italy
Sacchetto, Veneto
Soft drinks
Aperitif
Franz-Dieter 1.
